Cajun/Creole Cooking (ages 18+)
Down Home cooking that will add a Kick to your Taste Buds, BUD! Learn to prepare (and then enjoy) Cajun Crawfish and Shrimp Etouffe - The Traditional Louisiana Meal and Gumbo Style Chicken Creole (a lesson that will help you with many other dishes and stews for years to come-making a roux). Create a mouth-watering Blackened Catfish entree served up with just the right touch of spices and flavor (make your own Blackening Seasonings). Finish the evening with learning to create a Louisiana treat-Creole Coffee. Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Waitlist Cajun/Creole Cooking (18+, Feb 28, F) 28441 2/28/2020 - 2/28/2020 5:30 PM - 8:30 PM F Green Ridg Info
Salmon en Croute (ages 18+)
En Croute is a French term that describes a food baked and wrapped in pastry crust. This dish will be a hearty cut of fresh salmon, herb butter and asparagus wrapped delicately in pastry and baked to perfection. Served with a wild rice blend and some tasty pastry snacks. Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Salmon en Croute (18+, Feb 24, M) 28440 2/24/2020 - 2/24/2020 5:30 PM - 8:30 PM M Green Ridg Info
An Evening in the Kumoan (ages 18+)
Bhawana's hometown regional Indian dishes! Come and enjoy food from the Kumaon Hills of India. Aloo ka Gutka (potatoes seasoned in local spices), Kaapa (spinach curry) and Suji ka Pua (sweet semonila fritters). Instructor: Bhawana Scaer.
Activity Name Code Dates Times Days Location
Register Snack Time (ages 18+, Mar 13, F) 28568 3/13/2020 - 3/13/2020 5:30 PM - 8:30 PM F Green Ridg Info
Indian Cooking Date Night (ages 18+, Winter)
Enjoy an evening of making and eating Indian Food with a loved one. You will learn how to prepare a traditional Indian meal of Shaami Kabaab (spicy beef cutlets), Veggie Biryani (rice cooked with seasonal vegetables) and Pinni (dessert made with gram flour, white wheat and urad daal). After helping prepare the meal, enjoy the three-course dinner. Instructor Bhawana Scaer is from India and has been teaching Indian-style cooking for many years and loves to share her culture with others! One registration per couple.
Activity Name Code Dates Times Days Location
Waitlist Indian Cooking Date Night (ages 18+, Feb 21 , F) 28435 2/21/2020 - 2/21/2020 5:30 PM - 8:30 PM F Green Ridg Info
Young Chef-With a Twist
Learning to find the joy and value in cooking helps to develop an important skill set and a life-long appreciation for the culinary arts. Enroll the young chef in this series of classes for the opportunity to learn and practice the art of food prep, stove top cooking, and baking. Each class will focus on a different meal time: breakfast, lunch, dinner, and dessert! Also, this winter only, each meal will be from another country! Instructor: Bhawana Scaer.
Activity Name Code Dates Times Days Location
Register The Young Chef: International (ages 8-13) 35006 4/21/2020 - 5/12/2020 5:30 PM - 7:30 PM Tu Brambleton Info
Something For Everyone
Indian cuisine can provide something for everyone! Come join the fun as we learn to cook some tasty Indian options: Chicken Tikka Masala; Aloo Bonda- deep fried spicy potato dumpling; and Chocolate Burfi- a creamy chocolate milk dessert. Instructor: Bhawana Scaer.
Activity Name Code Dates Times Days Location
Full Something For Everyone (18+) 32946 2/29/2020 - 2/29/2020 11:00 AM - 2:00 PM Sa Brambleton Info
Ratatouille (ages 18+)
A French traditional favorite! Eggplant, tomatoes and squash layered delicately in an artistic pattern and smothered with a homemade red pepper coulis. This class is perfect for learning many cutting skills and how to properly use a mandolin slicer for uniform cuts. Enjoy your meal after you create it! Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Ratatouille (18+, Mar 6, F) 28541 3/6/2020 - 3/6/2020 5:30 PM - 8:30 PM F Green Ridg Info
Greek Cuisine (ages 18+)
Don't let working with phyllo dough deter you from creating amazing dishes! If there is one dish that will get you hooked on making Greek cuisine, it would be Spanakopita!This spinach pie uses layers of phyllo dough and feta-spinach mix to create a delicious snack or light main dish. Learn to make the famous Greek sauce tzatziki and make pork Greek-style, Souvlaki (little skewers in Greek), to dip in the sauce. Finally, you will create another famous casserole dish-Moussaka. It's a casserole made with eggplant layered with perfectly flavored meat and sauce. Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Greek Cuisine (18+, Mar 20, F) 28542 3/20/2020 - 3/20/2020 5:30 PM - 8:30 PM F Green Ridg Info
Southern Cooking(ages 18+)
Bring your appetite! Learn to make several traditional dishes popular in the South. On the menu to learn to create (and enjoy!) is black-eyed peas and collards, seasoned shrimp and cheese grits, and hand-breaded southern fried chicken. Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Southern Cooking (18+, Mar 23, M) 28543 3/23/2020 - 3/23/2020 5:30 PM - 8:30 PM M Green Ridg Info
Vegetarian Delights(ages 18+)
Ready to turn over a new burger? Learn to make three delicious vegetarian dishes-including burgers! Cool Beans Salad is a salad that could be served as a protein-filled main dish or a colorful side dish to a meatless main entree. You won't be missing beef when you learn how to make delicious mushroom burgers! Learn the secrets of making Chef Dominic's Hearty Vegetarian Chili-it's so filling you could fool any meat lover! Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Vegetarian Delights (18+, Apr 3, F) 28544 4/3/2020 - 4/3/2020 5:30 PM - 8:30 PM F Green Ridg Info
Everything Egg (ages 18+)
Trying to find that perfect egg dish but its leaving you scrambled for options? Learn how to do eggs perfect in several different ways! Eggs benedict, omelets and breakfast casseroles. Tips also on making eggs sunny side up, over easy, basted and poached. It will be an egg-cellent class to learn more about the egg! Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Everything Egg (18+, Apr 17, F) 28545 4/17/2020 - 4/17/2020 5:30 PM - 8:30 PM F Green Ridg Info
Thai Cuisine (ages 18+)
Spice up your dinner! Learn to make Panang-it's a base used for Thai cooking. Create a northern Thai dish Khao Soi, a Burmese-inspired coconut curry noodle soup. Combine spicy vegetables and shrimp over white rice with Panang on top for a spicy entree that you will want to make again! Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Thai Cuisine (18+, Apr 20, M) 28546 4/20/2020 - 4/20/2020 5:30 PM - 8:30 PM M Green Ridg Info
Italian Snack Night (ages 18+)
It's all about the marinara! Start with the marinara and then you will learn to make Meatball Hoagies, Cheese Steaks and Sausage & Peppers. You will be ready to entertain your own Italian Snack Night after this fun class! Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Italian Snack Night (18+, May 8, F) 28547 5/8/2020 - 5/8/2020 5:30 PM - 8:30 PM F Green Ridg Info
Working With Woks (ages 18+)
Can you do the chef toss? Learn the art of propelling meat and vegetables in the air back into the wok! Create a classic stir-fried lo mein noodles with pork and vegetables while practicing your own chef toss! Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Working With Woks (18+, May 25, M) 28548 5/25/2020 - 5/25/2020 10:00 AM - 1:00 PM M Green Ridg Info
Indian Cooking Date Night (ages 18+, spring)
Enjoy an evening of making and eating Indian Food with a loved one. You will learn how to prepare a traditional Indian meal of Rogan Josh (chicken prepared Kashmiri-style), Tehri (potato and peas rice) and Gulab Jamun (milk dessert). After helping prepare the meal, enjoy the three-course dinner. Instructor Bhawana Scaer is from India and has been teaching Indian-style cooking for many years and loves to share her culture with others! One registration per couple.
Activity Name Code Dates Times Days Location
Register Indian Cooking Date Night (ages 18+, Apr 24 , F) 28566 4/24/2020 - 4/24/2020 5:30 PM - 8:30 PM F Green Ridg Info
Southern Indian Flavors (ages 18+)
Try a new region of India for authentic cuisine! Bhawana will teach you to make lemon rice, Sambar (lentil curry) and Masala Vada (lentil nuggets). Instructor: Bhawana Scaer.
Activity Name Code Dates Times Days Location
Register Southern Indian Flavors (ages 18+, May 1 , F) 28619 5/1/2020 - 5/1/2020 5:30 PM - 8:30 PM F Green Ridg Info
Veggie Thali
Thali is a meal that is made up of various dishes. In this Vegetable Thali class you will create a variety of vegetable centric dishes in the Indian style that we all love and crave! Dishes will include: Daal-Red lentils, Aloo Gobhi-potato and cauliflower dish, and Roti-Flatbread. Instructor: Bhawana Scaer.
Activity Name Code Dates Times Days Location
Register Veggie Thali (18+) 35004 4/25/2020 - 4/25/2020 11:00 AM - 2:00 PM Sa Brambleton Info
Beans Beans Beans
Beans are nutritious, delicious, and versatile! Join us at the Brambleton Center to learn to cook three different Indian bean dishes: Green Beans Sabzi, Rajma-kidney bean curry, and Chana Masala. You are sure to leave this class with new skills, a new appreciation for beans, and a full stomach! Instructor: Bhawana Scaer.
Activity Name Code Dates Times Days Location
Register Beans Beans Beans! 35005 5/23/2020 - 5/23/2020 11:00 AM - 2:00 PM Sa Brambleton Info