Activity Information
The Young Chef (ages 8-13) (32766)
Dates:
4/9/2019 - 4/30/2019
Description:
Learning to find the joy and value in cooking helps to develop an important skill set and a life-long appreciation for the culinary arts. Enroll the young chef in this series of classes for the opportunity to learn and practice the art of food prep, stove top cooking, and baking. Each class will focus on a different meal time: breakfast, lunch, dinner, and dessert! Instructor: Bhawana Scaer.
Online Registration Dates:
2/18/2019 12:00 AM
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4/8/2019 3:00 PM
2/20/2019 12:00 AM
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4/8/2019 3:00 PM
(Non-Resident)
2/18/2019 12:00 AM
-
4/8/2019 3:00 PM
(Roanoke County Resident)
Requirements:
Min Age:
8 yrs (as of 4/9/2019)
Max Age:
13 yrs (as of 4/9/2019)
Schedule:
Day Date Start Time End Time Facility
Tue 4/9/2019 5:30 PM 7:30 PM Brambleton Center - Room 16 with Kitchen Export to ICal
Tue 4/16/2019 5:30 PM 7:30 PM Brambleton Center - Room 16 with Kitchen Export to ICal
Tue 4/23/2019 5:30 PM 7:30 PM Brambleton Center - Room 16 with Kitchen Export to ICal
Tue 4/30/2019 5:30 PM 7:30 PM Brambleton Center - Room 16 with Kitchen Export to ICal