Indian Cooking (age 16+)
Enjoy a great time learning to cook Indian style foods. This class will focus on Palak daal (lentils cooked with spimach), Seekh kebob (spicy roasted beef kebobs), and Phulka (Indian flat breat). Instructor: Bhawana Scaer.
Activity Name Code Dates Times Days Location
Register Indian Cooking Fall Brambleton (ages 18+) 32674 11/3/2018 - 11/3/2018 2:00 PM - 5:00 PM Sa Brambleton Info
The Young Chef
As we continue this journey, come join us in the second series of this class. The four week class will focus on some winter soups, casserole dishes and baking. Instructor: Bhawana Scaer
Activity Name Code Dates Times Days Location
Register The Young Chef (ages 8-13) 32675 10/2/2018 - 10/23/2018 5:30 PM - 7:30 PM Tu Brambleton Info
Cooking 101-Anyone Can Cook! (ages 18+)
Learn the skills! You will start with an introduction of the course-basic sanitation requirements, learn safe knife skills and learn commom used cuts with a preparation of a Crudite platter and garnishes. Create a recipe card for meals and learn about different food groups and what is in them. Make an 8-way chicken-using your knife skills, split a whole chicken into eight pices and prepare a stock and then prepare a roux and gravy. Learn about roasting, baking, poaching and/or braising. Learn the difference between frying and sauteing to prepare some delicious dishes. Complete your meal preparing your veggies and starches! Decorate your plate in an artistic, decorative way as you would see in a restaurant and enjoy! Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Cooking 101-Anyone Can Cook!(18+, Oct 5, F) 22777 10/5/2018 - 10/5/2018 5:30 PM - 8:30 PM F Green Ridg Info
Italian Cooking Like Grandmom (ages 18+)
Buon Apetito! Learn Chef Dominic's secret recipes learned from his Italian Grandmom. Prepare perfectly prepared meatlballs in a warm marinara complete with the sides! Chef Dominic graduated top of his class from Florida Culinary Institute and has served some of the most prestigious golfers and sports figures in the world while serving as a Sous Chef for PGA National Spas and Resorts in Palm Beach, FL. He made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Waitlist Italian Cooking Like Grandmom (18+, Nov 5, M) 22779 11/5/2018 - 11/5/2018 5:30 PM - 8:30 PM M Green Ridg Info
Everyone Loves Pumpkin! (ages 18+)
Pumpkin Carving and What to Do With The Stuff Inside!?!
Learn some cool tracing and carving techniques that will astound your trick-or-treaters this year. Plus pumpkin seed treats, roasted pumpkin soup and a delicious pumpkin pie recipe. The season of pumpkin is here! Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Everyone Loves Pumpkin! (18+, Oct 20, Sa) 22778 10/20/2018 - 10/20/2018 1:00 PM - 4:00 PM Sa Green Ridg Info
Thanksgiving Leftovers=Ready Made Meals (ages 18+)
Tired of Turkey Sandwiches, Turkey Soup and all those leftover sides? This class is just for you. Every holiday meal you never seem to know what to do with leftovers, Right? Now just prepare several meals ahead of time right after the big feast instead of wrapping and storing them in the Frig. Use your turkey, ham, vegetables and casseroles to make complete meals that can be refrigerated or frozen for easy reheat family meals in the weeks to come. Chef Dominic graduated top of his class from Florida Culinary Institute and has served some of the most prestigious golfers and sports figures in the world while serving as a Sous Chef for PGA National Spas and Resorts in Palm Beach, FL. He made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Thanksgiving Leftovers=Ready Made Meals (18+, Nov 16, F) 22780 11/16/2018 - 11/16/2018 5:30 PM - 8:30 PM F Green Ridg Info
Holiday Side Dishes (ages 18+)
Four Holiday Sides you need to try
1. Loaded Baked Potato Casserole-Diced bake potato casserole packed with bacon, Cheddar, green onions and topped with sour cream, what could better?
2. Brussels Sprout & Hazelnut Gratin -Tender but still firm Brussels sprouts slathered in a creamy, subtly cheese-flavored b├ęchamel sauce and topped with a scattering of crunchy, sweet hazelnuts.
3. Twice-Baked Sweet Potatoes-Roasted Sweet Potatoes scooped and blended with browned butter & apple pie spice then piped back into skins and broiled with mini marshmallows
4. Fall Salad-Horseradish Vinaigrette Roasted Brussels sprouts, cauliflower florets and butter nut squash tossed with a delicious blended dressing of pomegranate and horseradish vinaigrette (Served hot or cold)
Chef Dominic made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Holiday Side Dishes (18+, Nov 17, Sa) 22781 11/17/2018 - 11/17/2018 3:00 PM - 6:00 PM Sa Green Ridg Info
Indoor Gourmet Grilling (ages 18+)
Leave the grill outdoors! Tricks for using a grill pan and and oven smoker to give you the flavors of outdoors while staying warm and toasty inside your own kitchen. Steaks, Ribs and Pulled BBQ Pork await your tastebuds! Chef Dominic graduated top of his class from Florida Culinary Institute and has served some of the most prestigious golfers and sports figures in the world while serving as a Sous Chef for PGA National Spas and Resorts in Palm Beach, FL. He made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Indoor Gourmet Grilling (18+, Nov 26, M) 22782 11/26/2018 - 11/26/2018 5:30 PM - 8:30 PM M Green Ridg Info
Stocks and Soups! (ages 18+)
What do I do with those bones? Use your leftover bones and make incredible stocks that can be used for gravies, stews and delicious soups to warm everyone up on these cold winter nights. Three great stock recipes (chicken, ham and beef) plus a variety of options for tantalizing soups/stews made in an hour from those stocks. Chef Dominic graduated top of his class from Florida Culinary Institute and has served some of the most prestigious golfers and sports figures in the world while serving as a Sous Chef for PGA National Spas and Resorts in Palm Beach, FL. He made an appearance on the fourth season of Fox Network's Hell's Kitchen. He looks forward to the opportunity to bring his family-friendly attitude, skills and good-natured cooking to you and yours!
Activity Name Code Dates Times Days Location
Register Stocks and Soups! (18+, Oct 1, M) 22783 10/1/2018 - 10/1/2018 5:30 PM - 8:30 PM M Green Ridg Info
The Great Pumpkin Feast (age 18+
The Fall is the best time of the year to treat yourself with everything pumkin! Virginia Cooperative Extensions' Master Chef will teach you new twists on this seasonal favorite. Create pumpkin soup, baked goodies, and a pumpkin spice latte to recreate at home. All materials included in the workshop. Class presented by Virginia Cooperative Extension
Activity Name Code Dates Times Days Location
Register The Great Pumpkin Feast (age 18+) 32681 10/30/2018 - 10/30/2018 6:00 PM - 8:00 PM Tu Brambleton Info
Indian Cooking Date Night (ages 18+)
Try a new fun date night activity-a cooking class! Together you both will prepare Rogan Josh (an aromatic chicken dish from Kashmir), Paratha (pan fried bread) and Gulab Jamun for dessert. Instructor Bhawana Scaer is from India and has been teaching Indian-style cooking for many years and loves to share her culture with others! Only one registration required per couple.
Activity Name Code Dates Times Days Location
Register Indian Cooking Date Night (ages 18+, Oct 12, Fr) 22785 10/12/2018 - 10/12/2018 5:30 PM - 8:30 PM F Green Ridg Info
South Indian Delight (ages 18+)
Take your taste buds to the Southern part of India without leaving Roanoke! Learn how to prepare Uttapum (a popular pancake style dish), Sambar (lentils cooked in savory spices) and Lemon Rice. Enjoy the lunch after you learn to prepare it! Instructor Bhawana Scaer is from India and has been teaching Indian-style cooking for many years and loves to share her culture with others!
Activity Name Code Dates Times Days Location
Register South Indian Delight (ages 18+, Sept 29, Sa) 22786 9/29/2018 - 9/29/2018 10:30 AM - 1:30 PM Sa Green Ridg Info
Teen Cooking Night (ages 11-15)
Dinner and a cooking class! Learn basic kitchen safety, how to prepare a meal and enjoy with other teens! You will learn the art of Samosa making (deep fried patties filled with potatoes) and Gulab Jamun (a popular Indian dessert). Instructor Bhawana Scaer is from India and has been teaching Indian-style cooking for many years and loves to share her culture with others!
Activity Name Code Dates Times Days Location
Register Teen Cooking Night (ages 11-15, Nov 30, Fr) 22795 11/30/2018 - 11/30/2018 5:30 PM - 8:30 PM F Green Ridg Info